Lime Pork, “Moo Manao”


1/2 lb pork
3 stalks Chinese kale or a head of cabbage
1 lime, cut into thin slices
3 tablespoons fish sauce
3 tablespoons lime juice
1 tablespoon fresh garlic,finely chopped (use more if desired)
1 tablespoon fresh Thai chili peppers,finely chopped
1 tablespoon parsley root,finely chopped
1 teaspoon sugar


Grill the pork over medium-high heat until done, then cut the pork into thin slices. Transfer pork to a serving plate. Remove leaves from the Chinese kale or cabbage, and cut the stems into 1 inch pieces, then chill for garnish. Prepare lime slices and set aside. Thoroughly mix remaining ingredients,and pour the mixture over the pork. Garnish with kale and lime slices.

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